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Holistic Nutritionist Julie Daniluk hosts Healthy Gourmet, a reality cooking show, shown in over 78 countries. Her first three award-winning bestsellers, Meals That Heal Inflammation, Slimming Meals That Heal, and Hot Detox have helped hundreds of thousands of people enjoy allergy-free foods that taste great. Her latest book, Becoming Sugar-free, became a #1 Canadian National bestseller in less than month of release.

She has appeared on hundreds of television and radio shows, including The Dr. Oz Show, CBC, Global, and is a resident nutrition expert for The Marilyn Denis Show.

Julie coaches a global audience about how to embrace anti-inflammatory nutrition to create a new way of eating that is unique to their needs. She calls this a "live-it" rather than a "die-it".

Check out amazing recipes and nutrition tips at juliedaniluk.com and connect directly with Julie on social media @juliedaniluk.

Julie Daniluk (Media Reel)

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Featured Speaking Topics

Take a look at some of the current talks I can share for your corporate talks, keynote lectures, lunch & learn events, trade shows, and exclusive webinars.

Good Food, Great Mood: How to Nourish Your Way to Happiness

What if the key to feeling more joy, energy, and emotional balance isn’t just in your mind but also in your meals? In this uplifting and eye-opening talk, we’ll explore how the food you eat directly affects your mood by influencing your hormones, nervous system, and gut health. These three major players work in sync with the brain to shape how you feel each day.

Audiences will learn:

  • The surprising ways gut bacteria impact serotonin (your feel-good brain chemical)
  • How blood sugar swings and hormone imbalances can fuel anxiety or low mood
  • Why certain foods and herbs can calm your nervous system and boost emotional resilience
  • The top nutrients and foods proven to support a more stable, happy mood
  • How to build simple, delicious meals that feed your brain and brighten your day

Whether you’re navigating stress, burnout, or just want more feel-good days, this talk will give you practical, science-backed tools to eat in a way that supports your best self — body, brain, and beyond!

Achieving Hormonal Balance for Improved Energy and Happiness

Our stressed out “eat on the run” modern lifestyle requires a makeover. Recent scientific discoveries have confirmed that there are powerful foods and herbs that can help us attain hormonal harmony.

In our society, much focus is placed on women’s hormones, but male hormonal imbalance is just as significant. Studies show that men can lose half of their testosterone by the age of 60, something not experienced in the traditional cultures of Asian and African tribes.

Learn to balance your hormonal health to manage stress, improve sleep, and reduce cravings. Julie Daniluk shares tips on foods and herbs that reduce adrenal exhaustion and strategies that ensure ample production of the hormones our bodies need to be younger and to feel connected and relaxed. Leave refreshed and engaged with an easy-to-follow plan for weight, energy, and mood balance.

The Three Keys to Balancing Hormones, Preventing Chronic Illness, and Keeping Burnout at Bay

Join nutritionist and anti-inflammatory expert Julie Daniluk for an enlightening lecture that unravels the relationship between nutrition, energy, and resilience. She will share her groundbreaking study on how an anti-inflammatory diet can effectively prevent chronic diseases by reducing inflammation markers by up to 50%.

Daniluk will delve into women’s health, highlighting nutrition’s significant role during menopause and perimenopause by establishing the link between dietary choices and hormonal balance. Furthermore, she will explore how proper nutrition can combat workplace burnout and enhance productivity and energy.

Discover how simple dietary changes can transform your health and work-life balance, ultimately leading to improved workplace health benefits. This lecture aims to empower you with enjoyable and practical strategies to take control of your health and thrive in your workplace.

Thrive Under Pressure: Mastering Resilience and Mental Health.

In a world where demands pile higher than our to-do lists and “busy” has become a badge of honour, it’s no wonder stress and burnout are running rampant. But what if you could navigate the chaos with more calm, clarity, and confidence — without sacrificing your health or happiness?

This immersive session you’ll discover exactly how to eat, move, and live so your body is less reactive, your energy is steady, and your sleep is deep.

Key takeaways include:

  • Foods that “switch off” fight-or-flight mode, helping your nervous system drop out of overdrive — from tryptophan-rich turkey to calming chamomile tea.
  • Eating for steady energy: how to balance blood sugar with protein-packed breakfasts, smart snacks, and colorful veggies that keep afternoon crashes away.
  • Magnesium-rich bedtime snacks that help your body release tension and ease into deep, restorative sleep.
  • Building boundaries that protect your well-being while enhancing your performance and focus on work.
  • Anti-inflammatory meals that clear brain fog and lift your mood.

Whether you’re leading a team, running a household, or simply trying to keep up with the pace of modern life, this talk will give you the clarity, confidence, and nutritional edge to thrive — even under pressure.

Joy on Your Plate! Eating for Happiness, Energy, and Resilience

After years of uncertainty and change, many of us have forgotten what it feels like to wake up energized, think clearly, and feel genuinely happy in our own skin. But the path back to joy can start on your plate.

Holistic Nutritionist Julie Daniluk brings a vibrant, uplifting talk that blends science, storytelling, and simple nutrition strategies to help you eat your way to better mood, more energy, and a stronger body. Drawing from her own journey and hundreds of client transformations, she shows how the right foods can light up your brain chemistry, calm stress, and reignite your spark for life.

Key takeaways include:

  • The “happy brain” nutrients that naturally lift mood and reduce anxiety.
  • How to use food to stabilize energy and avoid the highs and lows that drain joy.
  • Support better sleep — the ultimate reset for a happier mind and body.
  • Switch off fight-or-flight with calming meals and mindful eating rituals.
  • Make small, joyful changes that bring big results without feeling deprived.

This talk celebrates the delicious truth that food isn’t just fuel — it’s a daily opportunity to nourish happiness, connection, and resilience from the inside out.

Brain Preservation: Protect Your Memory and Lower Dementia Risk.

Your brain changes in response to what you do each day. In this talk, Daniluk turns gold-standard research into a simple, weekly plan. She will connect the dots between inflammation, mood, blood flow, and metabolism, and show how a handful of small, repeatable shifts compound into sharper recall, steadier energy, and deeper sleep without extremes or guesswork.

Key takeaways include:

  • The hidden inflammation loop that ties low mood to memory slips — and the daily levers that quiet it.
  • A brain-forward way of eating.
  • The sleep anchors that move the needle on next-day focus and long-term brain maintenance
  • Movement that feeds the brain: Why timing and type matter more than hours logged.
  • The two health numbers most people track too late — and how to bring them into the “brain-protective” zone.
  • A simple habit stack that steadily upgrades recall, attention, and resilience.
  • When targeted supplements are worth it, how to choose them, and when to skip them.
  • A one-page checklist that turns insight into action.

Top 10 Hot Detox Interview Questions

  1. How is Hot Detox different than other detox books?
  2. What are the top 3 foods you would suggest removing while doing a detox program?
  3. What are the top 3 foods that you personally use to detoxify?
  4. What do you suggest to help detoxify your liver?
  5. What do you suggest we use to heal our gut?
  6. Why is it important to eat warm food?
  7. What sort of results have people had on your Hot Detox program?
  8. What other lifestyle tips or exercises can promote detoxification?
  9. If warming foods are what our bodies really need, should we be saying, "good-bye", to our fresh pressed juices and frozen berry smoothies?
  10. Judging by the amount of recipes you've included in your book (there are tonnes!), Hot Detox is clearly not a deprivation program. What are your personal favourites?
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