Break Up with Inflammatory Sugars & Embrace a Naturally Sweet Life with Becoming Sugar-Free!
In Becoming Sugar-Free, Julie walks you through everything you need to know to create a powerful sugar-free lifestyle: from why sugar is the most harmful food ingredient, to how to make easy swaps for healthy sweeteners. I share what happens in your brain when you eat sweets and how to conquer emotional eating and kick sugar to the curb.
Plus, when you order today you will gain immediate access to 3 incredible online book bonuses to accelerate your sugar-free lifestyle!
ORDER YOUR COPY & CLAIM THESE ONLINE BOOK BONUSES
"10 Ways To Leave Sugar Behind" Special Report
5 Delicious Sugar-Free Cooking Videos
Yoga To Improve Digestion Super Guide
TOTAL VALUE: $105
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Are you ready to kick sugar to the curb once and for all?
Julie Daniluk has helped thousands of people find freedom from sugar cravings. Drawing on personal experience and the latest research, she demystifies the science and explains the dangers of sugar and how you can kick your sugar habit, restore your health and empower your performance.
By decreasing and ultimately removing sugar from your diet, you can reduce inflammation in your body and improve your overall health.
It can be one of the first steps to relieving the struggle and pain of arthritis, bursitis, colitis, heart disease, weight gain, memory loss, depression, anxiety, insomnia, chronic fatigue, fibromyalgia and a myriad of other inflammatory conditions.
Follow these 3 steps to learn how to become sugar-free today!
GET THE GUIDE
WHAT PEOPLE ARE SAYING...
Gabby Bernstein, New York Times bestselling author of Super Attractor and The Universe Has Your Back
“I’ve been off sugar for seven years so I can stand behind the life-changing methods in Becoming Sugar-Free! I love Julie’s straightforward approach to developing healthy habits. This is your guidebook providing you with science-backed tools to kick sugar once and for all.”
Marilyn Denis, TV host
“In the ten years of knowing Julie, she consistently exudes passion to help people heal and feel fantastic. Her new book, Becoming Sugar-Free is a powerful catalyst for positive transformation. Enjoy her delicious treats, science-based solutions, and personal stories that will inspire and uplift you.”
Dr. William W. Li, New York Times bestselling author of Eat to Beat Disease, President and Medical Director of the Angiogenesis Foundation
“Enjoying a long and healthy life is the sweetest treat you can give yourself. In Becoming Sugar-Free, Julie Daniluk knocks it out of the park once again by showing you how to satisfy your cravings with alternative sweeteners and anti-inflammatory foods on an everyday level. For anyone who has ever wondered how to dodge sugar addiction and the inflammation it causes, this is a must read.”
Joy McCarthy, bestselling author of The Joyous Cookbook, Joyous Health, and Joyous Detox
“I love how Julie builds the case for breaking up with sugar by sharing the most convincing evidence backed by science in such an easy-to-understand way. Once you start enjoying her creative, flavourful and nourishing recipes you will have forgotten all about the dreaded sugar because you’ll realize how delicious food can be without it!”
THE METHODS TAUGHT INSIDE BECOMING SUGAR-FREE HAVE HELPED THOUSANDS OF OTHERS JUST LIKE YOU SEE PROFOUND RESULTS.
They use it to heal from EVERYTHING you can dream of, like:
AND SO MUCH MORE!
SHERRY ANNE FOUND TRUE FREEDOM
To Break Free From Her Food Binging, Kick Her Sugar Cravings to The Curb, Let Go Of Her Depression, and Lose 53 Pounds (And It Rubbed Off On Her Husband)
"Over the years I learned to perfect my ability to hide my food binging. I would go after work and buy chips and chocolates and salty snacks. I took the leap and began my journey with Julie to reduce inflammation and kick sugar to the curb.
Thanks to Julie's coaching, I have no more sugar crashes! I have reduced joint pain, have clearer thought, improved digestion, dramatically reduced migraines but that is not all. My depression has lifted, my liver enzymes and inflammation markers are normalizing and I have lost 53 pounds and counting!
This has rubbed off on my husband too, and he is down 30 pounds and loves our new menu. I am happy to say we both know that this will increase our vitality and allow us to enjoy our golden years to the fullest!" - Sherry Anne
I wrote this book for you!
Yes... YOU! I wrote this book to encourage you to take back your taste buds and feel the liberation of positive moods and mental clarity that will put you back in the driver’s seat of your life.
This is your opportunity to stop allowing sugar to rule you and instead choose that the next bite you eat will be authentic, honest and, most importantly, delicious.
This book is for everyone. Even if you don’t think you have a problem with sugar, listen to your body. Your symptoms or conditions might tell you otherwise. Whether you have a predisposition to anxiety or depression, dementia or attention-deficit/hyperactivity disorder (ADHD), mood imbalances or low energy, these all can result from brain inflammation that is linked to high blood sugar levels.
By decreasing and ultimately removing sugar from your diet, you will reduce inflammation in your entire body and create an improvement in overall health.
It can be one of the first steps in relieving the struggle and pain of arthritis, bursitis, colitis, heart disease, weight gain, memory loss, chronic fatigue, fibromyalgia and a myriad of other inflammatory conditions.
Your copy is waiting for you to dive right in and say goodbye to the harmful effects of sugar!
YES! SEND ME A COPY NOW
My mission is to empower you to live a happy, healthy life full of joy & vitality!
I remember how much time, energy and money I spent doing diet after diet in my search for healing and wellness. I want you to experience the freedom that comes from following and completing a proven method for breaking up with inflammatory sugars once and for all... and I truly believe Becoming Sugar-Free is what you’ve been looking for!I'M READY TO BREAK FREE FROM SUGAR!
Becoming Sugar-Free Is Backed By Science!
Visit my Becoming Sugar-free references page to view the 582 citations from published scientific literature and peer-reviewed studies that support what I've written in this book.VIEW THE REFERENCES