This popular Chinese green vegetable is a member of the cabbage family, but resembles romaine lettuce more than the standard coleslaw ingredient. In this stir-fry recipe, this green veggie—paired with shitake mushrooms, a sweet Asian dressing and lots of red pepper—takes on a sweetness without dominating. To find out more about the health benefits of Bok Choy, click here
1 tbs organic coconut oil
1 onion, coarsely...