This recipe makes asparagus that tastes amazing (even as leftovers) and takes little time to make. Enjoy it often!
Succulent and tender asparagus is one of the most detoxifying items in the produce aisle. Eat it raw when you’re feeling bloated — it’s a natural diuretic.
Asparagus is high in both anti-inflammatory and antioxidant nutrients. It contains Vitamin C, Vitamin E, beta-carotene, the minerals zinc, manganese, chromium and selenium, and the amino acid asparagine, which helps insulin transport glucose into your cells to be used as fuel.
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