Julie's Low-Carb Pizza | Featured on the Marilyn Denis Show

recipe May 13, 2020

1                      low-carb pizza crust (example)
1/4 cup          dairy-free 'cheese' grated (example)
1-2 tbsp         basil pesto or tomato sauce
1/4 cup          artichoke hearts, chopped 
4                     garlic stuffed olives, sliced
4                     purple onion, sliced and separated into rings
1/2 tsp           dried oregano
1 tsp               dried parsley flakes

1. Place crust on a baking sheet and low-broil for 1-2 minutes.
2. Sprinkle cheese evenly across entire wrap and low-broil 1 minute or until cheese is evenly melted.
3. Spread pesto or sauce evenly over the cheese, then arrange the artichoke hearts, olives, and onion rings. Low-broil for 5 minutes or until toppings are completely warmed.
4. Remove from oven, top with oregano and parsley and serve!


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