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Total: 49 results found.

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... high concentrations in spirulina and in the seed oils of black currant, borage, evening primrose, hemp, and viper bugloss. See also Dihomo-gamma-linoleic acid, Linoleic acid, Polyunsaturated fatty aci ...
2. Garam masala (spice blend)
(Directory/Root)
... preground. Spices such as cumin seed, fennel seed, coriander seed, cardamom seed, cinnamon, saffron, black pepper seed, chilies, and caraway seed are often used, but the blend can vary greatly depending ...
A sweetener made from the sap of the maple tree, most commonly the sugar maple (Acer saccharum) and black maple (Acer nigrum). It has a high sugar content, so it should be used sparingly. However, it's ...
4. Molasses (sweetener)
(Directory/Root)
... derived from the first boiling; dark or second molasses from the second boiling; and blackstrap molasses from the third boiling. Mild molasses contains the highest sugar content, whereas blackstrap contains ...
A family of plants that includes ashwagandha, belladonna, eggplant, goji berry, mandrake, pepper, potato, tobacco, and tomato. These plants produce a variety of alkaloids (specifically glycoalkaloids) ...
6. Paprika (Capsicum annuum)
(Directory/Root)
A spice derived from dried, powdered, sweet red bell peppers or red chili peppers.
7. Pepper (Capsicum spp.)
(Directory/Root)
Also known as capsicum. A fruit of the nightshade pepper plant, which includes sweet (green, yellow, red, and orange) bell peppers and hot peppers. Like all nightshade plants, peppers contain glycoalkaloids ...
8. Peppercorn (Piper nigrum)
(Directory/Root)
... peppercorns are the seed stripped of the fruit flesh, black peppercorns are unripe fruits blanched in hot water, and red and orange peppercorns are ripe fruits. Pink peppercorns are fruits of Schinus spp. ...
A crisp, bitter, peppery member of the daisy (Asteraceae) family with red and white leaves. It's rich in antioxidant flavonoids called anthocyanins and has been used medicinally as a blood cleanser, liver ...
10. Tapenade (food spread)
(Directory/Root)
A paste made from puréed or finely chopped, cured black olives seasoned with olive oil, garlic, anchovies, capers, lemon, and marc or cognac. This is common in Provence, France, where it’s served with ...
A skin disease characterized by comedones (black and white heads) and pustules (pimples) on the face, arms, back, and/or chest. It occurs when skin pores become clogged with oil (sebum), dead skin cells, ...
12. Capsicum
(Directory/Root)
See Pepper.
A type of pungent capsicum pepper used fresh or as a dried, ground spice. It's an excellent source of vitamin C, but it's excluded from the first eight weeks of the MTHI plan because it's a nightshade ...
14. Chai (beverage)
(Directory/Root)
Also known as cha, masala chai. A South Asian tea made from boiling black tea (Camellia sinensis) in water and milk with whole or powdered pungent spices including black peppercorn, green cardamom seed ...
15. Chia seed (Salvia hispanica)
(Directory/Root)
A plant in the mint (Laminaceae) family. Originally from South America, this plant yields tiny black and white seeds that are rich in omega-3 fats, fiber, protein, calcium, iron and many other vitamins, ...
16. Curry Powder (spice blend)
(Directory/Root)
A blend of spices often used in South Asian and Indian cuisine. It can be made mild, with spices like ajwain seed, anise seed, asafoetida gum (hing), black peppercorn, caraway seed, green cardamom seed ...
17. Press Kit
(Julie Daniluk/About Julie Daniluk, RCN)
... Reviews: Meals that Heal Inflammation By Bonnie Black http://vitalitymagazine.com/book-reviews/review/meals-that-heal-inflammation/   Hamilton Sepectator: How ...
... and anti-inflammatory effects. The researchers tested 4 varieties of this seed grain—sumac, black, white, and mycogen sorghum. Sumac sorghum bran contained the highest amount of phenols and displayed ...
...    Toppings:   Finely chopped nuts (for example, pecans, almonds, and/or hazelnuts), ground cocoa nibs, cinnamon, and black sesame seeds.   Directions:   Make ...
... options, mix grains or nuts or seeds with legumes to ensure you get a complete variety of amino acids. Legumes include beans, peas and lentils. There are many choices like navy, black, pinto and kidney ...
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