1. Garlic (Allium sativum) (Directory/Root) A plant in the onion family. The leaves, stems, bulb, and flower heads are edible. Garlic is widely used as a food, culinary herb, and medicine. Garlic cloves are used as a remedy for infections (especially ... 2. Chive (Allium schoenoprasum) (Directory/Root) Related to garlic, onion, and leek, this fragrant herb has slender, vivid green hollow or yellow flat leaves. Chives have a mild onion flavor and are available fresh year-round. They're a good source ... 3. Wild Leek: A Pungent Delicacy (Blog/Food Facts) One of the first harvests to be sold at a local farmer's market, aside from maple syrup, is the Allium Tricoccum. More commonly referred to as the 'wild leek', this onion like bulb is native to ... 4. Tasty Medicine? How Spices Heal Inflammation While Exciting Your Tastebuds. (Blog/Food Facts) ... Allium sativum bulb - is a source of antioxidants selenium & quercetin - is a source of liver-supporting sulphur - has anti-cancer properties (e.g., colorectal cancer) Ginger ...

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Search Keyword allium tricoccum
Total: 4 results found.