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Krispy Kale Chips PDF Print E-mail
Wednesday, 11 May 2011 15:44

Kale Chips Photo

 

Kale chips make a perfect replacement for potato or corn chips when you are having a craving. One serving (2 cups/500 mL) of these crispy delights and you are consuming 300 mg of calcium, or the equivalent of a full cup (250 mL) of milk. Kale has lower levels of oxalic acid, allowing its calcium to be more bioavailable than spinach.

 

I made these on The Marilyn Denis Show on May 10, 2011. To watch the episode, click over the Marilyn's website and scroll forward to 4:50 on the timecode.

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Ingredients:


2 heads (10 cups/2.5 L) green curly kale, washed, large stems removed, torn into bite size pieces


'Cheese' Coating:

1 cup (250 mL) cashews, (soaked 2 hours)

1 cup (250 mL) sweet potato, grated

1 medium  lemon, juiced (about 4 tbsp/60 mL)

2 tbsp (30 mL)  nutritional yeast

1 tbsp (15 mL) honey

1/2 tsp (2.5 mL) grey sea salt or pink rock salt

2 tbsp (30 mL) filtered water



Directions:



1. Place kale in a large mixing bowl. 

2. Blend the rest of the ingredients in a blender or food processor until smooth and thick. You may have to open the lid and scrape down the sides to ensure proper mixing.

3. Pour over kale and mix thoroughly with your hands to coat the kale. You want this mixture to be really glued on to the kale. 
 

4. Place kale onto parchment paper and dehydrate for 6 hours at 115 degrees F. You’ll need to use two trays. If you don't own a dehydrator, set your oven to 150 °F (65 °C) and dehydrate for 2.5 to 3 hours.


5. Remove and store in a dry airtight container.
 

Makes about 6 cups (1.5 L).

 

 

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Do you have something to add? Leave your comments below!

 

Comments 

 
+1 # 2011-05-16 17:19
This is a great recipe Julie! I can't eat popcorn so this is a wonderful snack for movie time.
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+1 # Julie Daniluk 2011-05-16 17:23
Thanks Jenny. I can't eat popcorn either and miss my favorite movie snack. This is a healthy substitute.
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0 # 2011-05-17 06:21
Hi Julie,
I was wondering how many calories are in the 2 cups of chips?
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0 # Julie Daniluk 2011-05-17 23:51
Hi Namrata,

It's about 80 calories. Enjoy!

-Julie
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0 # Patricia Lineker 2011-11-29 01:39
Hello Julie
Nice recipe! However, I'm curious as to how you derived only 80 calories in 2 cups of chips. I calculated that if this recipe makes 8 cups, then each cup would contain over 200 calories, what with the (8oz)nuts @ 160 calories per oz., and 8 oz. sweet potatoes @ 227 cal. That's already 188 calories. Have I calculated incorrectly? I hope so, because I really love this recipe.
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0 # Julie Daniluk 2011-11-29 16:34
Hello Patricia,

Thank you so much for contacting me. It appears I made a mistake when speaking to Namrata's question about calories.

I meant 80 calories a cup not 80 calories for 2 cups!

Sorry for the confusion,
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0 # Jamie M 2011-11-29 18:12
If I don't have any sweet potatoes, could you suggest some other veggie I could replace them with???
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0 # Julie Daniluk 2011-11-29 20:38
Hi Jamie,

You may want to try carrots but I haven't done it myself. If you decided to try it, let me know how it turns out.

Cheers, Julie
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0 # Kiran 2011-12-06 13:51
Hi Julie,

Where can I get nutritional yeast? I have never heard of it. I have the quick rise at home- would that work? And should the cashews be roasted or raw?

Thanks!
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0 # Julie Daniluk 2011-12-06 22:09
Hi Kiran,

You can buy nutritional yeast from a health food store but in many cases you can now get it from a regular grocery store. Look in the bulk section.

Cashews are best raw but you can use roasted in a pinch.

Cheers, Julie
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0 # Jeff Greig 2012-03-25 13:36
Hi there, I love all these wonderful ideas and I am falling in love with Kale as well. I have a nut allergy so I miss out on a lot of great health foods is there a substitute for the cashews?
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0 # Julie Daniluk 2012-03-27 01:50
Hello Jeff,

Can you have seeds such as sesame? If so you could use tahini (sesame butter) instead but you would have to play with the quantity a bit. I have not made the recipe that way. Let me know if you try this and how it works out.

Cheers, Julie
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0 # Joan 2012-05-17 01:47
I absolutely LOVE these! I must admit I was skeptical when reading the ingredient list (always made Kale chips with only a bit of oil before) but since going Vegetarian/and 90% Vegan) several months ago I was looking for more variety in my diet. I also needed to increase my healthy calories since I had lost 23 pounds quite quickly on the Vegetarian diet and the weight was still dropping. Thank you so much for this wonderful recipe and helping me on my journey to a healthy, humane, gentle diet. I look forward to trying more of your plant based recipes PS: I love the Healthy Gourmet!
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0 # Julie Daniluk 2012-05-17 03:04
Thanks for the feedback Joan,

Let me know if this recipe works for you.

You may want to try a high calorie cocoa recipe if you are loosing to much weight. My sister had this problem when training and had to increase her calorie load post workout.

Here is a vegetarian post workout snack:


Coco Nut Rolls

1/3 cup vegetarian protein powder of your choice
1/4 cup hazelnut butter
1 tbsp banana powder
4 medjool dates
1/4 cup shredded coconut
1 tbsp raw cacao powder

Directions:

1. Combine protein powder, hazelnut butter and banana powder in small bowl until you make a consistent fudge-like texture.
2. Roll halved date inside the fudge until entirely covered, making a small roll.
3. Combine coconut and cacao on a plate, and roll the date fudge roll until fully covered.

Makes 8 rolls.
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