“ Meals that Heal Inflammation is an extraordinary book that I have been thrilled to read. Julie presents easy-to-prepare, outrageously delicious balanced  meals from wholesome foods. This book can take your health to an elevated new level and the best news – it is just a single meal away.”

- Sam Graci, internationally renowned lecturer, researcher and bestselling author

“Julie has done an excellent job of helping people understand that food can be used as medicine to control pain and inflammation. I highly recommend this book.”

- Lorna Vanderhaeghe, MS, best-selling author and medical journalist

“What makes Meals that Heal Inflammation such a valuable resource is that it’s not only tackling the issue underlying some of the most prevalent health conditions of our time, but it’s coming from someone who lives the life she advocates for others.  Julie has come up against inflammatory issues herself, done an impressive amount of research, and shares clearly with readers what simple steps they can take to feel great.”

- jae steele, RHN and author of Get It Ripe: A Fresh Take on Vegan Cooking & Living

"Like a good friend holding your hand, Julie guides you step-by-step through

the entire health-creating process. Drawing on personal experience and the

latest research, she clearly explains what causes inflammation and - more

importantly - how to permanently eliminate it. Julie provides several whole

food, plant-based recipe options that I agree are excellent for pain-free,

high-quality living."

- Brendan Brazier, Professional Ironman triathlete and the bestselling

author of The Thrive Diet

“Julie is so knowledgeable and passionate about food and its power to heal. How incredible to have so much of her wisdom (and fantastic recipes!) gathered in one place. A delicious book, an inspiring guide to good health.”

- Gillian Deacon, TV Host and Author of Green For Life