Get To Know Me - Julie Daniluk, RHN
After four years of rigorous theatre arts training at George Brown Theatre College, I was reading more about nutrition than Shakespeare, and had developed an insatiable appetite for figuring out how and why food affects our health.
I decided to attend Canadian School of Natural Nutrition becoming a registered nutritionist and co-op owner and Chief In- Store Nutritionist, of one of Canada’s largest health food stores, The Big Carrot.
Serving on the board of the Canadian Health Food Association in 2000 and 2009, studying Culinary Arts at George Brown College, and herbalism at Emerson Herbal College, allowed me to bring together many elements and author my bestselling book, Meals That Heal Inflammation (Random House Canada & Hay House Publishers). Through Meals That Heal Inflammation, I have been able to help thousands of people enjoy great-tasting, allergy-free foods and boost their bodies’ healing process, and became co-host of the Oprah Winfrey Network’s Healthy Gourmet, a cooking show that navigates the marriage between taste and nutrition.
I’ve been blessed through my work helping to heal and my journey has brought me many joys : receiving the 2012 Canadian Health Food Association’s Organic Achievement Award, speaking to the Canadian Federal Government in Parliament about the potential health risks of genetically modified food, producing Bio-Diversity with David Suzuki and FoodShare's Field to Table Festival, and cooking on Greenpeace's tall sailing ship, The Rainbow Warrior, during its GE-free New Zealand tour.
To get to know me, and Meals That Heal Inflammation, better, stroll through my media page and enjoy my contributions to publications like Chatelaine, Reader’s Digest, Vitality, Alive, Canadian Living and House & Home, or sit back with a glass of water and watch my health features on CTV’s Marilyn Denis Show, CTV News, Dr. Oz, CTV’s Canada AM, City TV’s Breakfast Television, CBC Radio, Global TV's Morning Show & more.
